Mother’s Day Brunch Menu
$84 per person
Antipasti
Charred Broccolini Salad
burrata, cannellini beans, cherry tomatoes, crostini, roasted garlic vinaigrette
Challa French Toast
local strawberries, bourbon whipped cream, Vermont maple syrup
*Over-Medium Farm Egg
grilled ciabatta avocado crostini, frisée, apple cider vinaigrette
Bob’s Crab Cake
jumbo lump crab, onions, celery, garlic, cajun seasoning, creole mustard sauce
500-Day-Aged Prosciutto
mostarda syrup, grana padano, micro basil
Secondi
Melanzane Ripieni
stuffed eggplant, taggiasca olives, raisins, garlic, cherry tomatoes, preserved lemons, pine nuts
Spaghettini Carbonara
pancetta, onions, aged pecorino black label, farm egg
white balsamic hollandaise
Lobster Benedict
poached eggs, handpicked lobster, capicola, Wolferman’s English muffin, shallot potatoes,
white balsamic hollandaise
Braised Short-Rib Peposo
over-medium egg, tomato, garlic, black pepper, creamy polenta
* Sea Bass
pan seared, smoked mussel fra diavolo, marinated fennel, lemon, parsley
* Grilled Lamb Chop Scottadito
duck fat fingerling potatoes, blistered tomatoes, rosemary gremolata
Dolci
Tiramisu
mascarpone cremosa, ladyfingers, espresso
Lemon Ricotta Cheesecake
blueberry brandy compote, whipped cream
Almond Cake
bourbon whipped cream, local strawberries
*Menu subject to change due to availability. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.