Mother’s Day Brunch Menu
$74 per person
Antipasti
radish, cucumber, red wine vinaigrette
Farm Lettuce Salad
local goat cheese, heirloom cherry tomatoes, toasted hazelnuts,
radish, cucumber, red wine vinaigrette
Brioche French Toast
local strawberries, whipped vanilla cream
*Over-Medium Farm Egg
grilled ciabatta avocado crostini, frisée, apple cider vinaigrette
*Carpaccio di Pesce
tuna, capers, extra virgin olive oil, lemon, pickled fennel, parsley
500-Day-Aged Prosciutto
fava bean salad, pecorino toscano, extra virgin olive oil, Sicilian oregano, pepperoncino
Secondi
Black Truffle Tagliatelle
Umbrian black truffle, cremini mushrooms, olive oil, white truffle butter, grana padano
Spaghettini Carbonara
bacon, onions, aged pecorino black label, farm egg
white balsamic hollandaise
Lobster Benedict
poached eggs, handpicked lobster, capicola, Wolferman’s English muffin, shallot potatoes,
white balsamic hollandaise
Braised Short-Rib Peposo
over-medium egg, tomato, garlic, black pepper, creamy polenta
*Grilled Halibut
puttanesca, fried arancini, arugula pesto
Grilled Lamb Chop Scottadito
mountain ramp gremolata, smashed Yukon gold potatoes
Dolci
Almond Cake
fresh whipped cream
Sicilian Cannoli Trio
ricotta, chocolate chips, pistachio & chocolate crusted cannoli
New York Cheesecake
sour cherries, fresh whipped cream
*Menu subject to change due to availability. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.