Graduation Friday, May 9 Dinner Menu
$92
Antipasti
Farm Lettuce Salad
local goat cheese, heirloom cherry tomatoes, toasted hazelnuts, radish, red wine vinaigrette
Charred Broccolini Salad
burrata, cannellini beans, cherry tomatoes, crostini, roasted garlic vinaigrette
Cacio e Pepe
bucatini, pecorino toscano, black pepper, butter
*Pickled Shrimp
green tomato calabrian chili salsa, basil
500-Day-Aged Prosciutto
mostarda syrup, grana padano, micro basil
Secondi
Melanzane Ripieni
stuffed eggplant, taggiasca olives, raisins, garlic, cherry tomatoes, preserved lemons, pine nuts
Spaghettini alla Carbonara
pancetta, onions, aged percorino, farm egg
Burrata Stuffed Ravioli with Lobster
hand-picked lobster, sage lobster butter
*Sea Bass
pan seared, smoked mussels fra diavolo, marinated fennel, lemon, parsley
Pappardelle alla Ragu Bolognese
braised beef, veal, pork, sofrito, white wine, Grana Padano
*Grilled Lamb Chop Scottadito
duck fat fingerling potatoes, blistered tomatoes, rosemary gremolata
*New York Strip
12oz, tobacco onions, Chianti sauce, rosemary, extra virgin olive oil
Dolci
Panna Cotta
pawpaw raspberry coulis, candied lime zest, toasted coconut
Lemon Ricotta Cheesecake
blueberry brandy compote, whipped cream
Almond Cake
bourbon whipped cream, local strawberries
*Menu subject to change due to availability. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.