Graduation Friday & Saturday, May 10 & 11 Dinner Menu
$94
Antipasti
Farm Lettuce Salad
local goat cheese, cherry tomatoes, toasted hazelnuts, radish, red wine vinaigrette
Green Tomato Salad
grilled tomato, buffalo mozzarella, white balsamic reduction, micro basil
Cacio e Pepe
Bucatini, pecorino toscano, black pepper, butter
*Carpaccio di Pesce
tuna, capers, extra virgin olive oil, lemon, pickled fennel, parsley
500 Day Aged Prosciutto
fava bean salad, pecorino toscano, extra virgin olive oil, Sicilian oregano, pepperoncino
Secondi
Spinach Stuffed Artichoke Hearts
arugula, cherry tomatoes, pickled cherry peppers, garlic butter, grilled lemon
Spaghettini alla Carrettiera
Sicilian oregano, garlic, olive oil, white wine, pepperoncini, arugula, grana padano
Burrata Ravioli with Lobster
hand-picked lobster, fava beans, sage butter
*Grilled Halibut
pink peppercorn crust, grilled broccoli rabe, saffron beurre fondue, pickled fennel
Vesuvio Bolognese
braised beef, veal, pork, sofrito, white wine, grana padano
*Iberico Pork Pluma with Caramelized Mushroom
beech, hon-shimeji, trumpet, maitake mushrooms, roasted garlic, marsala
*12oz Grilled Painted Hills New York Strip
tobacco onions, Chianti sauce, rosemary, extra virgin olive oil
Dolci
Tiramisu
mascarpone cremosa, ladyfingers, espresso
Lemon Ricotta Cheesecake
blueberry brandy compote
Almond Cake
lemon curd, local strawberries
*Menu subject to change due to availability. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.