Easter Brunch Menu
$84 per person
Antipasti
Farm Lettuce Salad
Goat Lady Dairy chevre, heirloom cherry tomatoes, toasted hazelnuts, radishes, red wine vinaigrette
Charred Broccolini Salad
burrata, cannellini beans, cherry tomatoes, crostini, roasted garlic vinaigrette
Belgian Waffles
pearl sugar, local strawberries, whipped vanilla cream, Vermont maple syrup
*Sunny-Side-Up Farm Egg
frisée, sliced avocado, apple cider vinaigrette, grilled ciabatta crostini
Crabcake
jumbo lump crab, onions, celery, garlic, cajun seasoning, creole mustard sauce
24 Month Aged Prosciutto di Parma
fava bean salad, pecorino, extra virgin olive oil, Sicilian oregano, pepperoncino
Secondi
Melanzane Ripieni
stuffed eggplant, taggiasca olives, raisins, garlic, cherry tomatoes, preserved lemons, pine nuts
Shrimp e Polenta
sautéed shrimp, garlic, pancetta, cream, heirloom cherry tomatoes
Black Truffle Tagliatelle
Umbrian black truffles, cremini mushrooms, Villella olive oil, white truffle butter, Grana Padano
white balsamic hollandaise
Lobster Benedict
poached eggs, handpicked lobster, capicola, Wolferman’s English muffin, shallot potatoes,
white balsamic hollandaise
Bucatini all’Amatriciana
braised guanciale, onions, white wine, tomatoes, red peppers
*Steak & Eggs
grilled sliced NY strip, truffle scrambled eggs, shallot potatoes, red wine demi-glace
Grilled Lamb Chop Scottadito
duck fat fingerling potatoes, blistered tomatoes, rosemary gremolata
Dolci
Coconut Panna Cotta
pawpaw raspberry coulis, candied lime zest, toasted coconut
Strawberry Almond Cake
fresh strawberries, whipped cream
Lemon Ricotta Cheesecake
blueberry sauce
*Menu subject to change due to availability. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.