Join us for drinks, oysters, small bites, and live music!
About this Event
Carrie Brogren from Chapel Hill-Carrboro Foodies will be our featured guest bartender for the evening and partnering with North Carolina distilleries to create two signature cocktails, along with Il Palio’s beverage manager, Annabel Butler.
Chef Adam Rose will also be on hand behind our outdoor oyster bar as our celebrity shucker for the evening. Tickets are $50 per person and include our two signature cocktails, oysters and small bites. Penny's Bend will be performing live acoustic music as well!
Part of the proceeds from this event, as well as proceeds from the signature cocktails sales for the rest of May, will be donated to Orange County Meals on Wheels. In keeping with the current NC and CDC guidelines, a limited number of tickets will be sold, so be sure to grab yours before they’re gone!