Available Sunday April 21st, 11:00am - 2:00pm
3 Course Prix Fixe for $59 per person, $28 for children 5-12
To make reservations, please call 919-918-2545

La Festa di Pasqua
Easter Brunch
April 21, 2019
 

Antipasti

Fresh Berries, whipped vanilla greek yogurt, granola 

Grilled Asparagus, parmesan and black pepper zabaglione

Grilled Crostini, grappa cured salmon, whipped goat cheese, everything bagel spice

Farm Lettuce Salad, soft herbs, hazelnuts, radish, red wine vinaigrette, goat cheese

Braised Lamb Meatballs, pomodoro, mint, coriander, cinnamon, sheep’s milk ricotta

Secondi

Eggs Benedict, poached farm eggs, ham, grilled English muffin, classic hollandaise  

Brioche French Toast, local strawberries, whipped vanilla cream

Torta Pasqualina” Italian Easter Tart, swiss chard, spinach, ricotta, hard boiled egg, puff pastry crust

Burrata Stuffed Ravioli, lobster, fava beans, sage beurre fondue

Lamb Chops Scottadito, herb marinade, peas, morel mushrooms, sherry

Dolci

Dark Chocolate Torta, amarena cherries, whipped crème fraiche  

White Chocolate Cheesecake, dark chocolate bark, strawberries

Almond Cake, honey gelato, lemon caramel

Lemon Panna Cotta, fresh berries

 

 

*Menu subject to change due to availability

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.