Happy Thanksgiving!
November 22, 2018

First
Bitter Green Salad, radicchio, frisée, back grapes, pistachio, fontina valle d’aosta, tarragon, mint

Baby Kale Caesar, roasted garlic dressing, smoked pecorino

Lobster Bisque, lobster, crème fraiche, chive

500 Day Aged Prosciutto di Parma, persimmon, wildflower honey, black pepper


 Second
Caramelized Mushroom Tart, goat cheese, thyme, sherry caramel

Zuppa di Pesci, clams, mussels, sweet potato, bacon, white wine

Paccheri, duck ragu, taggiasca olives, sofrito, rosemary, grana padano

Braised Veal and Pork Meatballs, whipped ricotta, micro basil


Third
Butternut Squash Ravioli, shiitake mushroom, sage, balsamic brown butter vinaigrette

Roasted Heritage Turkey, apple fontina bread pudding, pickled cranberry, sautéed green beans, truffle gravy

Wood Grilled Iberica Pork Pluma, prosciutto, olive oil crushed sweet potatoes, shaved pickled fennel, baby mustard greens

Red Wine Braised Beef Short Rib, creamy polenta, roasted root vegetables, gremolata  


Dessert
Pumpkin Cheesecake, spiced pecans

Videri Chocolate Torta, roasted pistachio, pistachio gelato

Warm Apple Tarte Tatin, vanilla gelato, caramel

House-made Gelato or Sorbet

 

*Menu subject to change due to availability  

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness