Available Saturday, May 11th, 5:30pm - 10:00pm
4 Course Prix Fixe for $98 per person, $49 for children 5-12
To make reservations, please call 919-918-2545

Graduation 2019
May 11, 2019


Stuzzichini

Farm Lettuce Salad, gorgonzola dolce, toasted hazelnuts, radish, red wine vinaigrette 

Caprese Salad, fresh mozzarella, basil, aged balsamic 

Grappa Cured Salmon Crostini, local goat cheese, Italian sturgeon caviar  

500 Day Aged Prosciutto, fava beans, Pecorino Toscano, spring onion, Sicilian oregano,

 aged red wine vinegar, extra virgin olive oil


Primi

Minestrone, green beans, Tuscan kale, Bartoli beans, tomato toasted fregola, grana padano

“Shrimp & Grits,” polenta cake, oven dried tomato, garlic, lemon,

white wine, herbed breadcrumbs 

Orecchiette Genovese, Giacomo’s sweet Italian sausage, peppers, red onions, pesto

Three Cheese Meatballs, pork, veal, grana padano, whipped ricotta, aged pecorino

 

Secondi

Roasted Eggplant Pomodoro, fresh mozzarella di bufala, tomato, basil 

Burrata Stuffed Ravioli, lobster, fava beans, sage beurre fondue  

Wood Grilled Chicken Paillard, roasted fingerling potatoes, lemon caper demi, arugula salad, shaved grana padano

Duck Paccheri, maple leaf farm duck leg confit, duck salami, sofrito,

rosemary, aged Pecorino Romano DOP 

Bistecca Macchiato, espresso rubbed beef filet mignon, roasted asparagus, brandy cream sauce 

 

Dolci

Grapefruit Sorbet, fresh grapefruit, olive oil, sea salt

Dark Chocolate Torta, amarena cherries, whipped crème fraiche 

Tiramisu, mascarpone, ladyfingers, decaffeinated espresso  

Almond Cake, local strawberries whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness