Feast of Seven Fishes

 Friday and Saturday December 21st and 22nd
7 Course Dinner for $84 per person
To make reservations, please call 919-918-2545

Lobster Broth

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Beausoleil Oysters Crudo

Agrodulci mignonette  

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 Vitello Tonnato

seared veal wrapped tuna, fried capers, horseradish tuna aioli

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Fried Baccala Mantecato

 pickled fennel, blood orange, mustard greens 

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Linguini Shrimp Fra Diavolo

 garlic, tomato, thai red chili

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Sweet Potato Cacciucco

grilled scallops, mussels, clams, pancetta, grilled crostini

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Monkfish Osso Bucco

creamy polenta, gremolata

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Buttermilk Pana Cotta

amarena cherry, pistachio

 

 

*Menu subject to change due to availability