Feast of Seven Fishes

 Friday and Saturday December 21st and 22nd
7 Course Dinner for $84 per person
To make reservations, please call 919-918-2545

Lobster Broth


Beausoleil Oysters Crudo

Agrodulci mignonette  


 Vitello Tonnato

seared veal wrapped tuna, fried capers, horseradish tuna aioli


Fried Baccala Mantecato

 pickled fennel, blood orange, mustard greens 


Linguini Shrimp Fra Diavolo

 garlic, tomato, thai red chili


Sweet Potato Cacciucco

grilled scallops, mussels, clams, pancetta, grilled crostini


Monkfish Osso Bucco

creamy polenta, gremolata


Buttermilk Pana Cotta

amarena cherry, pistachio



*Menu subject to change due to availability